Ingredients:
|
Directions:
In medium-size ungreased skillet, toast sesame seeds over medium-high heat, shaking skillet frequently to keep seeds from scorching. When they smell toasty, remove from heat and let cool.
In small bowl, stir honey and orange juice until combined. Stir in sesame seeds.
Cut pineapple into 1-inch cubes.
Rinse strawberries or raspberries briefly under cool water. Drain and gently pat dry with paper towels. If using strawberries, hull berries and halve, if desired. Rinse and dry grapes.
Put all fruit in large bowl and toss gently with honey dressing. Refrigerate, covered. Just before serving, toss gently once more. |
|