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Recipe to Print-Seafood Bisque Casserole - Copy - Copy - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Seafood Bisque Casserole - Copy - Copy - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Entree Used in Baskets: No Base: Shellfish Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $7.05 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: 0 Comments:

Ingredients: Directions: Sauté seafood and shallots in 4 tablespoons butter. Cook 5 minutes. Sprinkle with half of sherry, salt and pepper. Remove mixture and in same pan, melt remaining 4 tablespoons butter; whisk in flour to make paste. Add milk and remaining sherry; whisk until Smallooth. Combine sauce and seafood mixture and place in casserole or in individual foil baking pans. Top with breadcrumbs and cheese. Garnish with crumbled bacon, if desired. Freeze at this point. Chef' s Note: If you are doing this over rice (as a casserole), you will need to add additional liquid. Suggested Side: Pasta or Wild Rice and Salad

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00