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Recipe to Print-Strawberry Chiffon Pie - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Strawberry Chiffon Pie - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Dessert Used in Baskets: No Base: Fruit Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 40 Inactive Prep Time: 0.00 Minutes Original Num Servings: 40 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.10 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: Yields 5, 9-inch pies

Ingredients: Directions: Bring puree, 4 oz sugar, 1 pt water, gelatin, lemon juice, and coloring to a boil. Dissolve cornstarch into 4 oz water and add to boiling mixture. Return mixture to a boil, stirring constantly. Cook until thick. Whip whites to soft peak stage. Add 6 oz sugar and beat to meringue. Fold meringue into strawberry mixture. Pour into prebaked pie shell.

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Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00