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Recipe to Print-Mom's Macaroni and Cheese - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Mom's Macaroni and Cheese - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Side Dish Used in Baskets: No Base: Pasta Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 15.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 45.00 Minutes Heart Healthy: No Oven Temp: 350 Approx. Cost/Serving: $0.12 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Serve with Mom's Meatloaf. Comments: If preparing with meatloaf, Place water on to boil once the meatloaf is in the oven in order for everything to be timed perfectly.

Ingredients: Directions: Grease a 2-quart casserole dish. Preheat oven to 350 degrees. Layer macaroni, then cheese, then macaroni, then sprinkle with salt, cheese, macaroni, and top with cheese. Make sure all macaroni is covered with cheese so it doesn't burn. Pour milk over whole casserole, until macaroni covered. Bake for 1 hour.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00