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Recipe to Print-Sautéed Chanterelles with Garlic and Shallots and Grilled Bread
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Recipe Name: Sautéed Chanterelles with Garlic and Shallots and Grilled Bread
Source:
Submitted by: Last Modified:
Course: Appetizer Used in Baskets: No
Base: Vegetable Kosher: No
Ethnicity: Italian Kosher for Passover: No
Preparation Time: 0.00 Minutes Number of Servings: 4
Inactive Prep Time: 0.00 Minutes Original Num Servings: 4
Cooking Time: 0.00 Minutes Heart Healthy: No
Oven Temp: 0 Approx. Cost/Serving: $3.27
# Sides Included: 0 Difficulty: Easy
Yields : 0 Cup Tested: No
Wine Type: Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:

Directions:
Melt the butter in a heavy based large frying pan over a medium heat. Add the chopped shallot and garlic and sauté 1 minute or until fragrant. Add the chanterelle mushrooms and season with salt and pepper.

Sauté 5 minutes or until the mushrooms are tender and most of their juices have evaporated. Add the parsley and toss to combine.

Meanwhile, heat a grill pan over a medium to high heat. Drizzle the olive oil over both sides of the bread slices. Grill the bread about 3 minutes per side or until heated through and golden brown. Place the bread slices on 4 plates. Top the bread with the sautéed mushrooms and serve.
Nutrition per Serving:
Calories: 0 Total Carbs: 0.0 Net Carbs: 0.0
Cholesterol: 0.0 Fat: 0.0 Protein: 0.00
Fiber: 0.00 Sodium: 0.00