Ingredients:
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Directions:
Preheat oven to 375 F and spray a muffin tin with cooking spray. Alternatively, place paper liners in the muffin tin so clean up is easy!
Peel a medium sweet potato and use a cheese grater to grate potato.
Place ½ cup grated sweet potato, ¼ cup cheddar cheese, and ½ tablespoon minced garlic in a bowl and mix until combined.
Using a tablespoon as your scooper, scoop one heaping tablespoon of sweet potato mixture on the bottom of 8 muffin tins.
Crack a large egg on top of each cup and season with salt and pepper to taste.
Bake eggs at 375 F for 13 to 15 minutes or until eggs are at desired consistency.
Reheat the next day in the microwave on high for 30 to 60 seconds. |
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