Ingredients:
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Directions:
Remove stems of mushrooms and cut them in half.
Cut the cube of tofu horizontally into 3 slices. The cut across (usually 4 cuts) making cubes.
Lightly dust tofu cubes with flour and place on a rack to dry slightly.
Heat the peanut oil in a wok until just smoking. Gently place 6-8 cubes of tofu in the deep oil and fry until golden. Remove and place back on the rack. Continue until all pieces have been fried.
Pour off all oil but 1 tablespoon. Toss onions and mushrooms into wok for about 30 seconds. Add stock, soy and oyster sauce (if using), cover and simmer for about 8-10 minutes.
Meanwhile, cut tofu in half diagonally. Make slurry with cornstarch and water.
Bring liquid back to a boil and gently add the tofu. Simmer for r5 minutes. Add the cornstarch slurry and simmer until just thickened.
Remove from heat and add sesame oil. |
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