| Recipe to Print-Chicken Black Water Trail** - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy |
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| Recipe Name: |
Chicken Black Water Trail** - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy |
| Source: |
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Submitted by: |
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Last Modified: |
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| $scale_by
| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Poultry |
Kosher: |
Meat |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
30.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$3.69
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
Rice, brown or white |
| Comments: |
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Ingredients:
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Directions:
Melt butter over medium high heat. Brown the chicken on both sides, remove to a plate.
Saute mushrooms until softened. Sprinkle in soup mix, and stir until mushrooms are coated.
Add red wine and water. Stir until incorporated.
Add the chicken breasts back in and cover.Simmer for 20 minutes, or until chicken is cooked through.
Serve over rice. |
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