| Recipe to Print-Asparagus in Oyster Sauce |
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| Recipe Name: |
Asparagus in Oyster Sauce |
| Source: |
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Submitted by: |
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Last Modified: |
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| $scale_by
| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
No |
| Ethnicity: |
Chinese |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
5.00
Minutes |
Heart Healthy: |
Yes |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.01
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
Wok |
| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Bring 2 cups of water to a boil in a wok (or however much necessary to cover the asparagus). Add the oil and dropy in the asparagus. Return water to a boil and cook asparagus for 2 minutes, or until asparagus is tender but crisp.
Remove the asparagus to a plater and cut in thirds. Discard the cooking water. Put 3 tablespoons of cold water back in wok. Stir in the oyster sauce, bring to a boil. Immediately pour sauce over asparagus. |
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