| Recipe to Print-Noodle Kugel - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy |
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| Recipe Name: |
Noodle Kugel - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy |
| Source: |
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Submitted by: |
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Last Modified: |
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| $scale_by
| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Pasta |
Kosher: |
No |
| Ethnicity: |
Jewish |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
45.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
375 |
Approx. Cost/Serving: |
$0.47
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Butter 2-quart oblong casserole. Spread cooked noodles evenly in casserole.
Put sour cream, eggs, 1 cup sugar, vanilla into blender for a second or two. Mix pineapple and juice into egg mixture. (Do not blend). Pour over noodles.
Mix remaining sugar and cinnamon. Sprinkle with sugar/cinnamon mixture. Dot with butter.
Bake at 375 degrees for 45 minutes to 1 hour until top is brown and it is set. Cut into squares and serve. |
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