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Recipe to Print-Flan di Porri (Italian Leek Pudding)

$scale_by Recipe Name: Flan di Porri (Italian Leek Pudding) Source: Submitted by: Last Modified: Course: Side Dish Used in Baskets: No Base: Vegetable Kosher: No Ethnicity: Italian Kosher for Passover: No Preparation Time: 10.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 40.00 Minutes Heart Healthy: No Oven Temp: 325 Approx. Cost/Serving: $1.01 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: You could also bake these puddings in individual ramekins dishes or other over proof dishes.

Ingredients: Directions: Preheat the oven to 325 degrees. Boil the leeks for about 20 minutes, then drain and chop them. Put the chopped leeks in a bowl, add Parmesan cheese, butter, the beaten egg yolks, salt and pepper; stir until smooth. In a separate bowl, whisk the egg whites, and add them to the leek mixture. Pour into a buttered tin and bake for about 20 minutes. Unmold the pudding and serve it warm.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00