Recipe to Print-Shrimp in Chardonnay Sauce - Copy - Copy - Copy
Recipe Name:
Shrimp in Chardonnay Sauce - Copy - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Entree
Used in Baskets:
No
Base:
Shellfish
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
10.00Minutes
Number of Servings:
4
Inactive Prep Time:
0.00Minutes
Original Num Servings:
4
Cooking Time:
10.00Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$2.29
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Cup
Tested:
No
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
Directions:
In a large skillet, heat oil and add green onions. Sauté for 1 minute. Add garlic and parsley, sauté for 10 seconds before adding wine. Add thyme, basil and shrimp. Sauté for 3 to 5 minutes or until shrimp are pink and firm. If pan becomes dry, add a little bit more wine.
Remove shrimp and put aside. Add clam juice. Reduce by 1/3 and then place shrimp back into pan. Pour over cooked pasta and sprinkle with Parmesan cheese.