Ingredients:
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Directions:
Finely crush the Oreos with a food processor or blender.
Stir crumbs together with 1/2 cup melted butter until well combined. Press into the bottom and sides of a pie pan. Freeze crust for 10 minutes until set.
Add the remaining 1/2 cup of softened butter, 1½ cups creamy peanut butter, and 1 cup powdered sugar to a large mixing bowl or the bowl of a stand mixer. Beat on low speed until smooth and creamy. Spoon the peanut butter mixture over the crust into a smooth layer. Place back in freezer.
Place chocolate chips in a small bowl or pyrex glass with a pour spout. In the microwave, heat heavy whipping cream for 30 seconds to a minute, until hot or scalded. Pour the cream over the chocolate chips and let sit for 5 minutes, then whisk or stir with a fork until completely smooth.
Pour the chocolate layer over the peanut butter layer.
Refrigerate, covered, at least 1 hours until ready to serve. |
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