| Recipe to Print-Crème Caramel (Flan) - Copy - Copy - Copy - Copy - Copy - Copy - Copy |
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| Recipe Name: |
Crème Caramel (Flan) - Copy - Copy - Copy - Copy - Copy - Copy - Copy |
| Source: |
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Submitted by: |
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Last Modified: |
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| $scale_by
| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Egg |
Kosher: |
No |
| Ethnicity: |
Mexican |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
12 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
12 |
| Cooking Time: |
60.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
375 |
Approx. Cost/Serving: |
$0.14
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Add water and tartar to sugar in a large saucepan. Mix until paste forms, scraping down sides to remove sugar. Place over heat and cover; 8 to 10 minutes.
Warm milk to approximately 110 degrees. Mix eggs and sugar. Add warm milk mix and strain. Pour caramelized sugar into molds (¼ on bottom) Add vanilla to filling. Pour filling into molds.
Bake in water bath at 375 degrees for 1 hour. |
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