| Recipe to Print-Garlic Croutons - Copy - Copy - Copy - Copy - Copy |
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| Recipe Name: |
Garlic Croutons - Copy - Copy - Copy - Copy - Copy |
| Source: |
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Submitted by: |
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Last Modified: |
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| $scale_by
| Course: |
Appetizer |
Used in Baskets: |
No |
| Base: |
Bread |
Kosher: |
Meat |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
12 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
12 |
| Cooking Time: |
20.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.15
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
0 |
| Comments: |
Croutons can be prepared 1 day ahead. Store at room temperature in airtight container.
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Ingredients:
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Directions:
Preheat oven to 350 degrees. Melt butter with olive oil in small saucepan. Mix garlic with water and add to butter mixture. Cook for 30 seconds. Place bread cubes on baking sheet. Pour butter mixture over and toss well.
Bake until bread cubes are golden brown and crisp, about 20 minutes. Season with salt and pepper. Cool completely. |
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