| Recipe to Print-Garlic Pork Frisee Salad with Apple Croutons - Copy - Copy - Copy - Copy - Copy - Copy |
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| Recipe Name: |
Garlic Pork Frisee Salad with Apple Croutons - Copy - Copy - Copy - Copy - Copy - Copy |
| Source: |
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Submitted by: |
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Last Modified: |
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| $scale_by
| Course: |
Lunch |
Used in Baskets: |
No |
| Base: |
Pork |
Kosher: |
No |
| Ethnicity: |
Asian |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$10.00
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
This recipe uses the leftovers from Asian Brined Pork Loin.
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Ingredients:
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Directions:
In a sauté pan coated with oil, caramelize garlic and ginger. Add remaining oil and heat.
In a small bowl, mash the apples and butter together. Spread on croutons and garnish with chives.
In a stainless steel bowl: mix scallions, vinegar, sugar and pork (3 slices per serving). Add hot oil and thoroughly mix. Add frisee salad and toss. Plate and garnish with apple croutons. |
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