prt-51 - scale=1| serves16
Recipe to Print-Roasted Walnut Cream Cheese Frosting - Copy - Copy - Copy - Copy - Copy - Copy - Copy
Recipe Name:
Roasted Walnut Cream Cheese Frosting - Copy - Copy - Copy - Copy - Copy - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Dessert
Used in Baskets:
No
Base:
Cheese
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
0.00
Minutes
Number of Servings:
16
Inactive Prep Time:
0.00
Minutes
Original Num Servings:
16
Cooking Time:
0.00
Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$0.26
# Sides Included:
0
Difficulty:
Easy
Yields :
0 Cup
Tested:
No
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
Directions:
In a large mixing bowl, with an electric mixer, cream the cheese and butter. Add the sugar, ½ cup at a time, mixing after each addition. Add the vanilla and milk and mix well. Fold in the walnut pieces.
Nutrition per Serving:
Calories:
0
Total Carbs:
0.0
Net Carbs:
0.0
Cholesterol:
0.0
Fat:
0.0
Protein:
0.00
Fiber:
0.00
Sodium:
0.00