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Recipe to Print-Apple Cider Bread - Copy - Copy - Copy - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Apple Cider Bread - Copy - Copy - Copy - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Breads Used in Baskets: No Base: Fruit Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 50.00 Minutes Heart Healthy: No Oven Temp: 350 Approx. Cost/Serving: $0.80 # Sides Included: 0 Difficulty: Easy Yields : 1 Loaf Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: I like to use a combination of apples.

Ingredients: Directions: Preheat oven to 350 degrees F. Grease and flour a 8x5-inch loaf pan. Sift dry ingredients (flour to cloves) into a medium bowl. In a large bowl, use an electric mixer to cream together butter and sugars. Beat in eggs. Add in flour mixture alternately with cider- about half at a time, and mix just until combined. In a small bowl, toss apples with lemon juice. Stir into the batter. Scoop batter into the prepared pan. Bake 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. Let cool for at least 20 minutes, then remove to a wire rack and let cool completely.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00