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Recipe to Print-Cheesy Nachos with Guacamole and Salsa - Copy - Copy - Copy

$scale_by Recipe Name: Cheesy Nachos with Guacamole and Salsa - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Appetizer Used in Baskets: No Base: Cheese Kosher: Dairy Ethnicity: Mexican Kosher for Passover: No Preparation Time: 5.00 Minutes Number of Servings: 4 Inactive Prep Time: 2.00 Minutes Original Num Servings: 4 Cooking Time: 10.00 Minutes Heart Healthy: No Oven Temp: 400 Approx. Cost/Serving: $3.09 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: 0 Comments:

Ingredients: Directions: Adjust oven rack to middle position and heat oven to 400 degrees. Spread half of chips in even layer in 13 by 9-inch baking dish or similar ovenproof platter; sprinkle evenly with 2 cups cheese and half of jalapeño slices. Repeat with remaining chips, cheese, and jalapeños. Bake until cheese is melted, 7 to 10 minutes. Remove nachos from oven, cool 2 minutes, then sprinkle with scallions. Along edge of nachos, drop scoops of guacamole, sour cream, and salsa. Serve immediately, passing lime wedges separately.

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Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00