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Recipe to Print-Chess Squares

$scale_by Recipe Name: Chess Squares Source: Submitted by: Last Modified: Course: Dessert Used in Baskets: No Base: Dairy Kosher: Dairy Ethnicity: American Kosher for Passover: No Preparation Time: 10.00 Minutes Number of Servings: 8 Inactive Prep Time: 0.00 Minutes Original Num Servings: 8 Cooking Time: 40.00 Minutes Heart Healthy: No Oven Temp: 350 Approx. Cost/Serving: $0.07 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Melt butter in large saucepan over low heat. Remove from heat and add sugars and vanilla; blend well. Add eggs, 1 at a time, beating well after each. Add flour and blend well. Stir in nuts. Pour into greased and floured 13x9 inch pan. Bake at 350 degrees for 40 minutes. Turn out onto wire rack, sprinkle with powdered sugar. Cool before cutting.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00