| Recipe to Print-Forget-Me-Not Cookies - Copy - Copy - Copy - Copy - Copy - Copy |
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| Recipe Name: |
Forget-Me-Not Cookies - Copy - Copy - Copy - Copy - Copy - Copy |
| Source: |
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Submitted by: |
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Last Modified: |
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| $scale_by
| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Egg |
Kosher: |
Meat |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
30 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
30 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
375 |
Approx. Cost/Serving: |
$0.04
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
You can use all chocolate chips, all chopped pecans, or a mixture of both.
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Ingredients:
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Directions:
Preheat oven to 375 degrees.
Line a cookie sheet with foil.
Beat egg whites, salt and vanilla until foamy. Slowly add the sugar and beat until stiff.
Fold in the chips.
Drop batter by teaspoonfuls onto the cookie sheet. Turn off the oven.
Place the cookie sheet(s) in the oven. Do NOT peek! Leave the cookies in the oven overnight or for 8 hours. |
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