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Recipe to Print-Praline Ham - Copy - Copy - Copy - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Praline Ham - Copy - Copy - Copy - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Entree Used in Baskets: No Base: Ham Kosher: No Ethnicity: Southern Kosher for Passover: No Preparation Time: 10.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 40.00 Minutes Heart Healthy: No Oven Temp: 325 Approx. Cost/Serving: $10.00 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: Submitted by Chef Wendy Perry

Ingredients: Directions: Preheat oven to 325 degrees. Lightly toast pecans, as they will continue to toast while cooking once poured over ham and baked. Place ham in shallow pan and bake for 10 minutes. Bring syrup, sugar and butter to a boil in small saucepan (or microwave), stirring often. Stir in pecans and pour over ham. Bake an additional 30 minutes. FREEZING INSTRUCTIONS: Package and cool with fan before covering HEATING INSTRUCTIONS: Thaw overnight in refrigerator. Vent lid and heat gently on Medium-High power in microwave until hot. Be careful not to heat too fast or too hot, or syrup will get very thick and bum quickly.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00