prt-51 - scale=1| serves6
Recipe to Print-Peanut Sauce - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy
Recipe Name:
Peanut Sauce - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Sauce
Used in Baskets:
No
Base:
Grains/Nuts
Kosher:
No
Ethnicity:
Asian
Kosher for Passover:
No
Preparation Time:
0.00
Minutes
Number of Servings:
6
Inactive Prep Time:
0.00
Minutes
Original Num Servings:
6
Cooking Time:
0.00
Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$10.00
# Sides Included:
0
Difficulty:
Easy
Yields :
1.5 Cup
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
Directions:
In a blender or food processor, combine peanut butter, oil, soy sauce, garlic, sambal, and sugar until smooth. Add lemon juice to taste.
With machine running, add coconut milk or water until sauce reaches desired consistency. Garnish with scallion slices. Serve.
Nutrition per Serving:
Calories:
0
Total Carbs:
0.0
Net Carbs:
0.0
Cholesterol:
0.0
Fat:
0.0
Protein:
0.00
Fiber:
0.00
Sodium:
0.00