prt-51 - scale=1| serves12
Recipe to Print-Holly's Rum Cake
Recipe Name:
Holly's Rum Cake
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Dessert
Used in Baskets:
No
Base:
Other
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
0.00
Minutes
Number of Servings:
12
Inactive Prep Time:
0.00
Minutes
Original Num Servings:
12
Cooking Time:
60.00
Minutes
Heart Healthy:
No
Oven Temp:
325
Approx. Cost/Serving:
$0.04
# Sides Included:
0
Difficulty:
Easy
Yields :
0 Cup
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
Directions:
Mix cake mix, pudding, half of the rum, the milk and the vanilla. Fold in the nuts.
Bake at 325 degrees for 1 hour.
Boil together the rest of the rum, the butter and the sugar for 3 minutes and spoon on cake.
Nutrition per Serving:
Calories:
0
Total Carbs:
0.0
Net Carbs:
0.0
Cholesterol:
0.0
Fat:
0.0
Protein:
0.00
Fiber:
0.00
Sodium:
0.00