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Recipe to Print-Broiled Broccoli with Sage - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Broiled Broccoli with Sage - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Side Dish Used in Baskets: No Base: Vegetable Kosher: Dairy Ethnicity: American Kosher for Passover: Yes Preparation Time: 3.00 Minutes Number of Servings: 6 Inactive Prep Time: 0.00 Minutes Original Num Servings: 6 Cooking Time: 10.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.79 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: Broilers vary significantly in intensity, thus the wide range of cooking times in this recipe

Ingredients: Directions: Adjust an oven rack to the uppermost position (about 4 inches from the heating element) and heat the broiler. Toss the broccoli with the oil and salt and pepper to taste, then lay them in a single layer on a heavy, rimmed baking sheet. Broil, shaking the pan halfway through to turn the forets, until the broccoli is cooked to your desired doneness and are lightly browned, 6 to 10 minutes. Meanwhile, brown butter and add sage. Swirl in pan until you can smell the sage. Remove from heat. Place the broccoli in a serving dish, and sprinkle the cheese over the top. Drizzle the browned butter over the top and serve. Serve hot or warm.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00