Recipe to Print-Tuscan Couscous with Lemon Basil Dressing - Copy - Copy - Copy - Copy - Copy - Copy |
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Recipe Name: |
Tuscan Couscous with Lemon Basil Dressing - Copy - Copy - Copy - Copy - Copy - Copy |
Source: |
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Submitted by: |
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Last Modified: |
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Course: |
Entree Salad |
Used in Baskets: |
No |
Base: |
Pasta |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
20.00
Minutes |
Number of Servings: |
6 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.18
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
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Tested: |
No |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
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Ingredients:
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Directions:
Cook Cousous in salted, boiling water. Cover and let stand for 5 minutes. Fluff with fork.
Combine all dressing ingredients (lemon zest to tabasco) and mix well.
Mix all salad ingredients (except lettuce) with the couscous. Serve atop lettuce an dress. |
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