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Recipe to Print-Kevin Bacon & Cheese Hush Puppies
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Recipe Name: Kevin Bacon & Cheese Hush Puppies
Source:
Submitted by: Last Modified:
Course: Breads Used in Baskets: No
Base: Pork Kosher: No
Ethnicity: American Kosher for Passover: No
Preparation Time: 0.00 Minutes Number of Servings: 8
Inactive Prep Time: 0.00 Minutes Original Num Servings: 8
Cooking Time: 0.00 Minutes Heart Healthy: No
Oven Temp: 0 Approx. Cost/Serving: $10.00
# Sides Included: 0 Difficulty: Easy
Yields : 0 Cup Tested: No
Wine Type: Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:

Directions:
Cook the bacon until crisp. Cool and crumble into little bits. Grate the cheeses, mince the scallions and measure out remaining ingredients.

In a medium mixing bowl, stir together the cornmeal, flour, sugar, baking powder, baking soda, cheddar, salt and pepper.

In a second bowl, mix the beaten egg, Tabasco, buttermilk, minced scallions, crumbled bacon and corn. Pour the egg mixture into the cornmeal mixture all at once and stir to make a very thick batter. Add the cold water only if the batter seems too thick.

Heat the oil to frying temperature.

Scoop out rounded spoonfuls of batter and drop into the hot oil. Fry until golden brown, about one minute on each side. Roll the hot hushpuppies in grated Parmesan and serve with something tasty.
Nutrition per Serving:
Calories: 0 Total Carbs: 0.0 Net Carbs: 0.0
Cholesterol: 0.0 Fat: 0.0 Protein: 0.00
Fiber: 0.00 Sodium: 0.00