Recipe to Print-Banana Chip Fritters - Copy - Copy
Recipe Name:
Banana Chip Fritters - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Dessert
Used in Baskets:
No
Base:
Fruit
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
0.00Minutes
Number of Servings:
4
Inactive Prep Time:
0.00Minutes
Original Num Servings:
4
Cooking Time:
0.00Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$10.00
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Yields 1 dozen.
Ingredients:
Directions:
Process chips in a food processor until ground fine. Heat butter and water on stove in a small saucepan until the butter is melted. Add to chips in food processor. Add sugar, salt, baking powder and flour until well blended and thickened. Add eggs, one at a time, and blend about 5 seconds after each addition.
Drop by spoonfuls into 360 degrees oil that is about 3 inches deep. Fry until golden brown.