prt-51 - scale=1| serves3

Recipe to Print-Fried Onion Rings - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Fried Onion Rings - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Side Dish Used in Baskets: No Base: Vegetable Kosher: Meat Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 3 Inactive Prep Time: 0.00 Original Num Servings: 3 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.31 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: You can also use this batter to fry shrimp or oysters. One batter recipe will batter 1 lb of shelled and deveined shrimp or 1 pint of oysters.

Ingredients: Directions: Peel onion; slice about ¼-inch thick; separate into rings. Cover with cold water and let stand for 30 minutes. Drain, and spread out on paper towels. Sift flour, salt and baking powder into a medium bowl; set aside. Beat egg yolk slightly in a bowl and then stir in milk and oil. Add to flour mixture, stirring until smooth. Beat egg white until soft peaks form. Fold into batter. Heat 1 inch of melted shortening ot peanut oil in a deep skillet to 375 degrees. Dip onion rings into batter (drip excess batter into bowl); drop several rings into hot oil and fry until golden. Drain on paper towels and keep warm while frying the rest.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00