prt-51 - scale=1| serves12
Recipe to Print-Wine Bars and Glaze - Copy - Copy - Copy - Copy - Copy - Copy
Recipe Name:
Wine Bars and Glaze - Copy - Copy - Copy - Copy - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Dessert
Used in Baskets:
No
Base:
Grains/Nuts
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
10.00
Minutes
Number of Servings:
12
Inactive Prep Time:
30.00
Minutes
Original Num Servings:
12
Cooking Time:
25.00
Minutes
Heart Healthy:
No
Oven Temp:
350
Approx. Cost/Serving:
$0.41
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
Directions:
Cream butter, white sugar and brown sugar. Add eggs and beat well. Add vanilla, milk, and half of the wine.
Sift together the flour and baking powder. Add nuts alternately with dry ingredients.
Put in buttered and floured 9x13 inch pan.
Bake at 350 degrees for 25 minutes.
Combine powdered sugar, the remaining port and the melted butter. Beat well. When cake is cool, top with glaze. Cut into bars.
Nutrition per Serving:
Calories:
0
Total Carbs:
0.0
Net Carbs:
0.0
Cholesterol:
0.0
Fat:
0.0
Protein:
0.00
Fiber:
0.00
Sodium:
0.00