prt-51 - scale=1| serves6
Recipe to Print-Tomato and Zucchini Gratin
$scale_by
Recipe Name: Tomato and Zucchini Gratin
Source:
Submitted by: Last Modified:
Course: Side Dish Used in Baskets: No
Base: Vegetable Kosher: No
Ethnicity: American Kosher for Passover: No
Preparation Time: 0.00 Minutes Number of Servings: 6
Inactive Prep Time: 0.00 Minutes Original Num Servings: 6
Cooking Time: 20.00 Minutes Heart Healthy: No
Oven Temp: 375 Approx. Cost/Serving: $1.94
# Sides Included: 0 Difficulty: Easy
Yields : 0 Cup Tested: Yes
Wine Type: Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:

Directions:
Preheat the oven to 375 degrees. Slice the tomatoes and zucchini into ¼-inch thick round slices as uniformly as you can. On a cookie sheet or ovenproof platter, overlap the tomato and zucchini in a decorative pattern, like red and green shingles on a gingerbread house.

Blend all the dry ingredients together, and then scatter them evenly over the tomatoes and zucchini. Sprinkle the olive oil on top and bake until golden and crusty, about 20 minutes. Present the platter or, using a cake server or metal spatula, slide several overlapping pieces onto each diner's plate.
Nutrition per Serving:
Calories: 0 Total Carbs: 0.0 Net Carbs: 0.0
Cholesterol: 0.0 Fat: 0.0 Protein: 0.00
Fiber: 0.00 Sodium: 0.00