Ingredients:
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Directions:
Preheat oven to 350 degrees F. Grease and flour a 8x5-inch loaf pan.
Sift dry ingredients (flour to cloves) into a medium bowl.
In a large bowl, use an electric mixer to cream together butter and sugars. Beat in eggs. Add in flour mixture alternately with cider- about half at a time, and mix just until combined.
In a small bowl, toss apples with lemon juice. Stir into the batter.
Scoop batter into the prepared pan. Bake 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. Let cool for at least 20 minutes, then remove to a wire rack and let cool completely. |
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