prt-51 - scale=1| serves1
Recipe to Print-Shirred Eggs - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy
Recipe Name:
Shirred Eggs - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Breakfast
Used in Baskets:
No
Base:
Egg
Kosher:
Dairy
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
5.00
Minutes
Number of Servings:
1
Inactive Prep Time:
0.00
Minutes
Original Num Servings:
1
Cooking Time:
15.00
Minutes
Heart Healthy:
No
Oven Temp:
350
Approx. Cost/Serving:
?
# Sides Included:
0
Difficulty:
Easy
Yields :
0 Cup
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
Directions:
Break eggs into a greased ramekins. Add milk, ketchup, worcestershire, Tabasco and butter, putting half of each on both sides of the eggs. Sprinkle salt, pepper and cheddar over all.
Bake in 350 degrees oven for 15 to 20 minutes.
Nutrition per Serving:
Calories:
0
Total Carbs:
0.0
Net Carbs:
0.0
Cholesterol:
0.0
Fat:
0.0
Protein:
0.00
Fiber:
0.00
Sodium:
0.00