Ingredients:
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Directions:
Sauté peppers and onion in 2 tablespoons oil until tender; set aside.
Brown meat, crumbling while cooking. Mix half the chili powder with meat while cooking.
Stir in ½ the onions and pepper mixture; set aside to cool.
Heat 1 tablespoon oil in skillet; mix in flour. Add tomatoes and remaining chili powder. Stir until thick. Stir in remaining onions and peppers. Preheat oven to 350 degrees.
Lay 4 tortillas in bottom of pan; spread on some beans, cheese and meat in the center; top with some sauce.
Repeat layers 3 times, ending with cheese. Pour any remaining sauce around stacks.
Bake half an hour until cheese is thoroughly melted. Let sit 10 minutes before serving. May use lo-fat cheese.
Suggested Side: Mexican Corn
TO SERVE: Top with favorite salsa and sour cream...and any extra cheese that was left. |
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