Ingredients:
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Directions:
Preheat oven to 350.
Heat stainless steel or cast iron skillet over medium high heat. Cut tortillas into 8 triangles and place onto a baking sheet. Drizzle with 1/2 tablespoon olive oil and season with salt and pepper, to taste. Toss to coat and spread into a single layer.
Place in oven and bake until golden and crispy, 10 to 12 minutes.
Coat the bottom of a skillet with oil. Add beef and breaking apart with a spoon, cook until browned and crumbly, about 2 to 3 minutes.
Add chili powder, cumin, salt and pepper to the beef. Reduce heat to medium, stir and cook for another 1 to 2 minutes. Remove from heat.
Wash and dry lettuce. Chop crosswise into thin strips. Wash and medium dice the tomato.
In a small bowl, prepare dressing by whisking together the garlic, ketchup, 2 tablespoons of oil, vinegar, honey, onion powder, paprika and 1/8 teaspoon each of salt and pepper.
To serve, place lettuce in a bowl, crush tortilla chips on top. Add beef and tomatoes. Sprinkle with cheddar and drizzle with dressing. |
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