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Recipe to Print-Asian Dipping Sauce - Copy - Copy

$scale_by Recipe Name: Asian Dipping Sauce - Copy - Copy Source: Submitted by: Last Modified: Course: Sauce Used in Baskets: No Base: Other Kosher: No Ethnicity: Asian Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $10.00 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: Yields 1 cup. This sauce may be made 3 or 4 hours ahead of time and kept, refrigerated, in an airtight container. Before serving, let it return to room temperature.

Ingredients: Directions: In a small saucepan, combine the rice wine vinegar, soy sauce, sugar and cold water. Set over high heat, and bring the mixture to a boil. Remove from heat, and set dipping sauce aside to cool. When cool, add the scallions and serve.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00