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Recipe to Print-Strawberry Ice Cream - Copy - Copy - Copy

$scale_by Recipe Name: Strawberry Ice Cream - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Dessert Used in Baskets: No Base: Fruit Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.30 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: Yields enough for a small electric churn. Instead of 2 tsp of vanilla extract per recipe, you can use 1.5 tsp and 1 vanilla bean, split and scraped.

Ingredients: Directions: Beat eggs and cook then slightly in the microwave, until warm to the touch. Add vanilla, and sugar and mix well. Slowly, stir in the half and half until well mixed, then mix in the fruit. Place into your electric churn and leave running about 25 to 30 minutes, until frozen. Serve immediately OR place into airtight containers and freeze for an hour to firm up the ice cream.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00