Ingredients:
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Directions:
Whisk preserves, 5 tablespoons of orange liqueur and orange juice in a 2-cup measuring cup. Place mascarpone cheese and 2 tablespoons orange liqueur in a large bowl; fold just to blend.
Using an electric mixer, beat the cream, sugar, vanilla and remaining 2 tablespoons of orange liqueur in another large bowl to soft peaks. Stir 1/4 of the whipped cream mixture into the mascarpone mixture to lighten. Fold in remaining whipped cream.
Hull and slice half of the strawberries. Spread 1/2 cup preserve mixture over the bottom of a 3-quart oblong serving dish or 13x9x2-inch baking dish. Arrange enough ladyfingers over the preserve mixture to cover the bottom of the dish. Spoon 3/4 cup preserve mixture over ladyfingers, the spread 2 1/2 cups mascarpine mixture over. Arrange sliced strawberries over mascarpone mixture.
Repeat layering with remaining ladyfingers, preserve mixture and mascarpine mixture. Cover with plastic wrap and chill at least 8 hours or overnight.
Slice remaining strawberries. Arrange over tiramisú and serve. |
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