Recipe to Print-Pasta Salad with Shrimp and Cheese - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy |
|
Recipe Name: |
Pasta Salad with Shrimp and Cheese - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy |
Source: |
|
Submitted by: |
|
Last Modified: |
|
| $scale_by
Course: |
Salad |
Used in Baskets: |
No |
Base: |
Pasta |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
6 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$3.31
|
# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
|
Tested: |
Yes |
Wine Type: |
|
Wine Suggestion: |
|
Equipment Needed: |
|
Suggested Sides: |
|
Comments: |
|
|
Ingredients:
|
Directions:
Cook pasta. Drain and toss with 2 tablespoons vegetable oil. Blanch broccoli and cauliflower. Combine remaining ingredients and mix together well. Allow to sit overnight in refrigerator.
Brush rye with a beaten egg and bake at 325 for 15 minutes. Scoop out inside and serve salad in bread. |
|
|