Ingredients:
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Directions:
Adjust an oven rack to the uppermost position (about 4 inches from the heating element) and heat the broiler. Toss the asparagus with the oil and salt and pepper to taste, then lay the spears in a single layer on a heavy, rimmed baking sheet. Broil, shaking the pan halfway through to turn the spears, until the asparagus are tender and lightly browned, 6 to 10 minutes. Serve hot or warm.
Bring the vinegar to a boil in an 8-inch skillet over medium-high heat. Reduce the heat to medium and simmer slowly until the vinegar is syrupy and reduced to 1/4 cup, 15 to 20 minutes. Arrange the broiled asparagus on a serving platter. Drizzle the balsamic glaze and olive oil over the asparagus. Sprinkle with the Parmesan and serve immediately. |
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