Ingredients:
|
Directions:
In a large pot, heat the oil over medium high heat. Add about 1/3 of the meat. Brown well on all sides, about 8 minutes, and remove. Brown the remaining meat in 2 or more batches, adding more oil if needed. Remove.
Reduce heat to medium low. Add the chopped onion. Cook, stirring occasionally until translucent, about 5 minutes. Add the wine and simmer 2 minutes, scraping up brown bits. Return the meat to the pot with any accumulated juices. Add the water, thyme, bay leaves and tomato paste. Bring to a simmer over moderately high heat. Reduce heat and cook covered, at a bare simmer until the meat is tender , about 2 hours.
Add the remaining onion, the carrots, potatoes and salt. Cook 1 hour. Add peas with 2 minutes left. Discard the bay leaves. |
|