prt-51 - scale=1| serves8

Recipe to Print-Chocolate Crêpes - Copy - Copy

$scale_by Recipe Name: Chocolate Crêpes - Copy - Copy Source: Submitted by: Last Modified: Course: Dessert Used in Baskets: No Base: Chocolate Kosher: No Ethnicity: French Kosher for Passover: No Preparation Time: 5.00 Minutes Number of Servings: 8 Inactive Prep Time: 60.00 Minutes Original Num Servings: 8 Cooking Time: 15.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.35 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: 8-inch skillet or crêpe pan Suggested Sides: Comments:

Ingredients: Directions: Melt chocolate. Beat eggs until thick and light in color. Gradually add sugar and salt, beating well after each addition. Blend in chocolate and cinnamon. Combine water and light cream. Add alternately with flour to chocolate mixture, mixing well. Refrigerate the batter for 1 hour. Pour 2 tablespoons batter at a time into hot, well-buttered skillet. After it starts to brown, flip the crêpe to lightly brown the other side. Spoon 1 tablespoon apricot jam into center of each crepe, fold and top with whipped cream and Chocolate Sauce.

Related Recipe #1 (Add to shopping list) : Directions:

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00