Recipe to Print-Cream Cheese Icing - Copy - Copy - Copy - Copy - Copy |
|
Recipe Name: |
Cream Cheese Icing - Copy - Copy - Copy - Copy - Copy |
Source: |
|
Submitted by: |
|
Last Modified: |
|
| $scale_by
Course: |
Dessert |
Used in Baskets: |
No |
Base: |
Cheese |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
24 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
24 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.60
|
# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
|
Tested: |
Yes |
Wine Type: |
|
Wine Suggestion: |
|
Equipment Needed: |
|
Suggested Sides: |
|
Comments: |
Yields enough to ice 4 9-in cakes. Use as soon as possible. DO NOT OVER WHIP!!! This is a heavy icing, therefore overmixing will release oil from butter & make it very difficult to work with.
|
|
Ingredients:
|
Directions:
Cream butter & cream cheese together. Add 1 lb sugar at a time. Mix on speed #1 (on-off method). Add extracts. Paddle until white & soft (about 1 minute) on speed #3. |
|
|