Recipe to Print-Mount Vernon Dessert - Copy - Copy - Copy - Copy
Recipe Name:
Mount Vernon Dessert - Copy - Copy - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Dessert
Used in Baskets:
No
Base:
Fruit
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
0.00Minutes
Number of Servings:
6
Inactive Prep Time:
0.00Minutes
Original Num Servings:
6
Cooking Time:
40.00Minutes
Heart Healthy:
No
Oven Temp:
350
Approx. Cost/Serving:
$1.10
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Cup
Tested:
No
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
Directions:
Prepare a 12x8x2 loaf pan by greasing with butter. Sprinkle with brown sugar all over pan. Add cherries.
Sift together dry ingredients (1 cup of sugar). Add Crisco, milk and vanilla. Then beat in egg. Pour over cherries.
Bake at 350 degrees for 35 to 40 minutes. Cook remaining sugar, cornstarch and juice until thickened, stirring constantly. Remove from heat and add almond extract. Serve warm over warm cake.