| Recipe to Print-Creamy Parmesan Spinach - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy |
|
|
| Recipe Name: |
Creamy Parmesan Spinach - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy |
| Source: |
|
Submitted by: |
|
Last Modified: |
|
| $scale_by
| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
Dairy |
| Ethnicity: |
American |
Kosher for Passover: |
Yes |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
20.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
400 |
Approx. Cost/Serving: |
$2.62
|
| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
|
Tested: |
Yes |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
|
| Suggested Sides: |
NULL |
| Comments: |
|
|
Ingredients:
|
Directions:
Pulse spinach and artichokes in a food processor until mixed, but do not over-mix. Add the remaining ingredients and pulse until just blended.
Place in a prepared baking dish and bake for 20 minutes at 400 degrees
FREEZING INSTRUCTIONS: I usually freeze this in the client' s glass baking dish, especially if I'm cheffing it family style. You can also leave them in individual ramekins or any Small foil container for ease in heating in the oven. |
|
|
|