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Recipe to Print-Perfect Roasted Potatoes - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Perfect Roasted Potatoes - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Side Dish Used in Baskets: No Base: Potato Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 10.00 Minutes Number of Servings: 2 Inactive Prep Time: 0.00 Minutes Original Num Servings: 2 Cooking Time: 40.00 Minutes Heart Healthy: No Oven Temp: 425 Approx. Cost/Serving: $0.61 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Preheat oven to 425. Line baking sheet with parchment paper. Place potatoes in a large mixing bowl. Add melted butter, salt, pepper and rosemary. Toss well until evenly coated. Spread the potatoes evenly on the baking sheet - do not overlap. Roast the potatoes for 40 minutes, stirring after 20 minutes. Remove when fork tender. If they are getting too brown, but are not cooked through, reduce oven to 350 and continue roasting until cooked completely.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00