| Recipe to Print-Matzoh Charlotte - Copy - Copy - Copy |
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| Recipe Name: |
Matzoh Charlotte - Copy - Copy - Copy |
| Source: |
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Submitted by: |
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Last Modified: |
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| $scale_by
| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Fruit |
Kosher: |
No |
| Ethnicity: |
Jewish |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
1.50
Hours |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.43
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Attempted interpretation of this recipe by Lindy H Frank.
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Ingredients:
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Directions:
Preheat oven to 350.
Soak broken up pieces of matzoh in hot water and squeeze out moisture.
Beat egg yolks, add sugar and beat again. Add matzoh and other ingredients. Beat well.
Beat egg whites to stiff peaks and fold into matzoh mixture.
Put melted butter in a 2-quart rectangular pyrex. Add matzoh mixture.
Bake 1 1/2 hours. |
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