Recipe to Print-Haroset - Copy - Copy - Copy |
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Recipe Name: |
Haroset - Copy - Copy - Copy |
Source: |
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Submitted by: |
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Last Modified: |
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| $scale_by
Course: |
Condiments |
Used in Baskets: |
No |
Base: |
Fruit |
Kosher: |
Pareve |
Ethnicity: |
Jewish |
Kosher for Passover: |
Yes |
Preparation Time: |
5.00
Minutes |
Number of Servings: |
4 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.69
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
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Tested: |
Yes |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
With additions by Lindy H Frank
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Ingredients:
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Directions:
Put wine in a small saucepan and turn on medium-high heat. Add raisins and let come to a boil. Let cook until raisins are plumped and wine is reduced by half. Remove from heat.
Mix all ingredients (add a little more wine if needed) and let sit for 6 to 8 hours, or overnight. |
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