prt-51 - scale=1| serves6

Recipe to Print-Chicken Breasts Provençal - Copy - Copy - Copy - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Chicken Breasts Provençal - Copy - Copy - Copy - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Entree Used in Baskets: No Base: Poultry Kosher: No Ethnicity: French Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 6 Inactive Prep Time: 0.00 Minutes Original Num Servings: 6 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $1.33 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Sprinkle chicken with paprika and salt. Melt butter in a big skillet, brown chicken on both sides. Remove chicken. Add garlic, mushrooms, stems, onion, peppers, and eggplant. Brown lightly and add tomatoes, sauce, Tabasco, and basil. Return chicken, cover and simmer 45 minutes. Add mushroom caps and cook 5 minutes. Serve sprinkled with cheese and parsley.

Related Recipe #1 (Add to shopping list) : Directions:

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00