Recipe to Print-Strawberry Chiffon Pie - Copy - Copy - Copy
Recipe Name:
Strawberry Chiffon Pie - Copy - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Dessert
Used in Baskets:
No
Base:
Fruit
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
0.00Minutes
Number of Servings:
40
Inactive Prep Time:
0.00Minutes
Original Num Servings:
40
Cooking Time:
0.00Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$0.10
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Cup
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Yields 5, 9-inch pies
Ingredients:
Directions:
Bring puree, 4 oz sugar, 1 pt water, gelatin, lemon juice, and coloring to a boil. Dissolve cornstarch into 4 oz water and add to boiling mixture. Return mixture to a boil, stirring constantly. Cook until thick. Whip whites to soft peak stage. Add 6 oz sugar and beat to meringue. Fold meringue into strawberry mixture. Pour into prebaked pie shell.